'Spicy Fenugreek Chicken is one of the most presentable and elegant dishes that one can serve. Watch this Masala TV video to learn how to make Spicy Fenu Greek Chicken and Coconut Cheese Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 20 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Spicy Fenu Greek Chicken: Ingredients: Chicken 1 kg Ginger julienned 1 inch Garlic, chopped 2-3 cloves Green chilies, chopped 2-3 Curd 1½ cups Onion paste ½ cup Oil ¼ cup Clarified butter 3 tbsp Coriander powder 2 tbsp Salt to taste Black pepper powder 1 tsp Fenugreek leaves 2 cups Cumin seeds 1 tsp Fenugreek leaves few Method: Mix chicken with curd, onion paste, coriander powder, salt, black pepper powder, fenugreek leaves and keep aside to marinate. Heat oil and clarified butter, add in cumin seeds and let it splutter. Add ginger, garlic, green chilli and sauté well. Add the chicken with the marination and cover with the lid and cook on medium flame till the chicken is tender. Add few fenugreek leaves and serve hot with roti or naan. Coconut Cheese Cake: Ingredients For The Crust: Butter, melted 4 tbsp Biscuit crumbs 1 cup Shredded coconut 1/2 cup Icing sugar 1/4 cup Salt a pinch For The Filling: Cream cheese 2 cups Sugar 3/4 cup Coconut milk powder 1/2 cup Eggs 2 Coconut essence 1/4 tsp For The Topping: Shredded coconut 1/4 cup Method: To make the crust, stir together all the ingredients, press into the bottom and up the sides of a pie pan. Freeze whilst you make the filling. Beat cream cheese, sugar and coconut milk powder until smooth. Mix in the eggs and coconut essence. Pour the filling onto the crust. Put the tin on a baking sheet and bake for 20 minutes, at 180 degrees C and then lightly add a sheet of aluminum foil over to prevent it from burning or turning brown very fast. Bake for an additional 10 minutes, the filling won\'t look entirely set in the center. Remove the cheesecake from the oven, and set it on a rack to cool. Toast the coconut for the topping in the oven on a baking sheet for about 5 minutes, until it’s just beginning to turn golden. Once the cake is cool, top it with the toasted coconut, refrigerate until ready to serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Spicy Fenu Greek Chicken , Coconut Cheese Cake , 20 August 2020
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